gloria margarita blueberry wine cocktail

This new location is the eighth in the region and the 10th overall in the state. Since 2019, this fast-casual eatery has been steadily expanding in SoFlo. The fast-casual restaurant is known for its chef-designed salads, wraps, warm bowls, avocado toast, soups and smoothies. Just Salad recently opened in West Palm Beach (at 1880 Okeechobee Boulevard). 4650 Donald Ross Road, Palm Beach Gardens and /ElaCurryKitchen The 65-seater, which Marathe opened with Stage business partner Andrew Dugard, serves a la carte Indian street food and thali-style entrees, in which small bowls of chutneys, naan, rice, lentils and protein are presented on a large platter. Las Olas Blvd., Fort Lauderdale 95 Īfter two years of global small plates at his Stage Kitchen & Bar, chef Pushkar Marathe (Ghee Indian Kitchen, 3030 Ocean) veers into traditional Indian entrees with Ela Curry Kitchen, which had its grand opening on Aug. Hof’s, of course, still carries chocolate made from its factory in Greenacres. The plan is to also have alcohol, but the spot awaits its beer and wine license. The revival only affects the Las Olas location, which was transformed into a lounge with international sweets and treats, along with doughnuts and pastries. 31, reborn under a new name and branding - Hof’s House of Sweets. (Joe Cavaretta / South Florida Sun Sentinel)Īfter the Las Olas storefront of Hoffman’s Chocolates closed its doors in July, this wonderland of confections reopened Aug. The revamped Hof's House of Sweets in Fort Lauderdale has a cotton candy and marshmallow shake on the menu. Next up, Chill-N plans to open in Plantation in the coming months and then Pembroke Pines and Doral in 2023. “We fell in love with the brand from the start and decided we wanted to open a Chill-N closer to us in Pompano Beach.” The new location is open from 2 p.m. “My wife, children and I have been longtime customers of the Chill-N in Fort Lauderdale, often making the drive down just to get our favorite ice cream,” says Hugo Sappey. Here’s the scoop: You choose a base of milk, yogurt or alt-milk (coconut, almond, oat) and your toppings, then your order is frozen in a split second using liquid nitrogen at -320 degrees Fahrenheit. Owned by Michelle and Hugo Sappey, this franchise continues the Miami-based brand’s signature flash-frozen-on-the-spot concept. 27 in Pompano Beach’s Park Plaza Shopping Center. You can beat this SoFlo heat with some frozen treats at the newest Chill-N Nitrogen Ice Cream shop that opened Aug.

Gloria margarita blueberry wine cocktail